Vegan, vegetarian and halal food in Seoul
비건·채식·할랄로 먹기
Korean cooking often hides animal ingredients in broths and seasonings, and halal labels mean different things. Ask before you order, and check what each label claims.
Where meat and fish hide
Korean food is often made with meat or fish broth. Kimchi seasoning most often contains salted seafood (jeotgal), fish sauce or meat broth, and soft tofu stew often gets salted shrimp. Banquet noodles come in a broth of anchovies and kelp, and doenjang stew can have anchovies or clams in it. A vegetable name on the menu proves nothing.
Tell the server what to leave out: 고기나 멸치 육수 없이 만들어 주실 수 있나요? (Can you make it without meat or anchovy stock?), 젓갈이나 액젓이 들어가나요? (Does it have jeotgal or fish sauce?) and 돼지고기(육수 포함)가 들어가나요? (Is there pork in it, including the broth?)
Seoul's vegetarian list
Seoul city publishes a list of designated vegetarian restaurants, both all-vegetarian places and ordinary restaurants with vegetarian dishes. Dishes carry tags such as [비건] (vegan) or [락토] (lacto: dairy, but no meat, fish or eggs), so a listed dish is not always vegan.
Temple food
Temple food (사찰음식) leaves out meat and fish and avoids the five pungent vegetables: garlic, green onions, chives, wild chives and a fifth pungent plant. It can include dairy, so vegans should still ask.
Halal
The Korea Tourism Organization (KTO) uses four groups: Halal certified (by an accredited body such as the Korea Muslim Federation, KMF), Self-certified (all food halal, declared by the owners), Muslim friendly (some halal dishes, alcohol may be sold) and Pork free. Its guidebook is dated December 2021.
In the KMF register we read in October 2026, four of five restaurant entries had expired, and we found no Seoul restaurant with a current certificate we could confirm. Ask: 할랄 인증서가 있나요? 어느 기관이고 언제까지인가요? (Do you have a halal certificate? From which body, valid until when?)
Seoul Central Mosque is in Hannam-dong, near Itaewon Station, with halal restaurants and shops around it. KTO's Muslim-friendly travel page has a section on prayer rooms.
How our map labels it
Use the Vegan & vegetarian and Muslim-friendly filters. We show Halal certified only when a current certificate is on record; otherwise you see Muslim-owned, all halal (not certified), or a note that only some dishes are halal and alcohol may be served. Review-only information is marked Reportedly.
We can't vouch for allergens or cross-contamination, whatever the label. If it matters for your health, ask the kitchen.
Phrases to show staff
Show the Korean line on your phone, or say it aloud: the spelling in brackets reads like English.
- 이 음식에 돼지고기나 술이 들어가나요?
- Does this dish contain pork or alcohol?
- I eumsige dwaejigogina suri deureoganayo? (ee eum-shee-geh dweh-jee-goh-gee-nah soo-ree deu-ruh-gah-nah-yoh?)
- ___ 알레르기가 있어요. 빼주실 수 있나요?
- I am allergic to ___. Could you leave it out?
- ___ allereugiga isseoyo. Ppaejusil su innayo? (___ ahl-leh-reu-gee-gah ee-ssuh-yoh. ppeh-joo-sheel ssoo een-nah-yoh?)
On the map
Sources
- VisitKorea (KTO), Tips for Vegetarians (updated 2023-10): Korean food is often prepared with meat and fish broth and many restaurants have no separate vegetarian menu; kimchi seasoning most often contains salted seafood, fish sauce or meat broth; soft bean curd jjigae and dubu jorim mostly add salted shrimp; tell the server which ingredients to exclude
- VisitKorea (KTO), Banquet Noodles (잔치국수(멸치국수)): broth made with anchovies, large eyed herring and kelp
- VisitKorea (KTO), Soybean Paste Jjigae (된장찌개): ingredients include bean curd, mushrooms, zucchini and manila clams
- Korea.net, Korean recipes: Soybean paste stew (2017-03-17): anchovies can also be added
- 서울 열린데이터광장 OA-22709 서울특별시 식품인증업소 관리(채식전문음식점·채식가능음식점 포함, 데이터 갱신일 2026-10-01, 공공누리 1유형). OpenAPI FsaCrtfcUpsoMgtNew 2026-10-02 조회: 채식 지정 300곳(CRTFC_GBN 14·18, 지정일 2026-01-01), FOOD_MENU 태그 [비건]·[락토]·[락토오보]·[오보]
- 내 손안에 서울(서울시, 2021-01-19): 채식 유형 정의(IVU 기준). 락토는 유제품 허용, 고기·생선·가금류·달걀 제외. 락토 정의의 출처로만 쓴다
- VisitKorea (KTO), Korean Temple Food (2025-05-30): excludes animal-based ingredients (except dairy) and avoids the five pungent vegetables, oshinchae (green onions, garlic, chives, wild chives, and Chinese squill)
- Korea.net, Temple food designated Nat'l Intangible Cultural Heritage (2025-05-20): excludes meat, fish or oshinchae (garlic, green onions, chives, Korean wild chives and heunggeo). The fifth plant is translated differently from the KTO page, so the card names four and says a fifth
- VisitKorea (KTO), Muslim-friendly Travel: four categories. Halal Certified (accredited halal certification agency such as KMF), Self-certified (all food are halal, certified by Muslim owners themselves), Muslim Friendly (some halal dishes, alcohol may be sold), Pork free (no halal menu, no pork, alcohol may be sold). Has a Prayer Rooms section
- KTO, Muslim-Friendly Restaurants in Korea (PDF): information in this book is valid as of December 2021
- 한국할랄산업진흥원(HAI Korea, KMF 할랄 인증 대행), 할랄인증 페이지의 'KMF 할랄 인증 업체 목록' 링크(구글 시트)
- KMF 할랄 인증 업체 목록(2026-10-02 CSV로 읽음): 카테고리 '식당' 5행. 4행은 2026년에 만료(2026-03-16, 2026-04-14 ×2, 2026-09-17), 유효 1행은 주식회사남문(~2027-03-16). 등록부에 주소 칸이 없어 위치는 단정하지 않는다
- Visit Seoul (Seoul Tourism Organization), Seoul Central Mosque (edited 2026-09-17): 39 Usadan-ro 10-gil, Yongsan-gu, in Hannam-dong; nearest Itaewon Station, Line 6; halal restaurants, a halal butcher shop, an Islamic bookstore and a halal supermarket around it
- Korea.net (2019-05-10): Usadan-ro in Itaewon, where Seoul Central Mosque is located, with about 40 Muslim businesses